https://recres.sils.unc.edu/files/original/c1c23ad90d28244a01db73d7f9a9a917.png a8b5ed858eb395abadcbfbc1104c4061 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource North Carolina Piedmont Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Homemade Sausage Recipe Description An account of the resource Typewritten recipe for Homemade Sausage. Transcription: HOMEMADE SAUSAGE 25 pounds fresh pork, about 22 pounds lean meat and 3 pounds fat 1/2 cup salt 1/2 cup firmly packed brown sugar 3 tablespoons sage 3 tablespoons ground black pepper 2 tablespoons ground red pepper Trim off any excess fat from pork. Cut pork into 2 inch cubes and spread out on waxed paper. Combine salt, brown sugar, sage, and peppers. Sprinkle over meat. Grind meat with seasonings in meat grinder two times. Mix ground mixture well with hands. Sausage can be canned or frozen. Makes 25 pounds. Source A related resource from which the described resource is derived Accessed through the Southern Historical Collection at Wilson Library at UNC-CH.