https://recres.sils.unc.edu/files/original/e5b3488b581a39408ec88964b1c062aa.png 05501cf69caaafd8717c174666b32467 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource North Carolina Piedmont Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Runzas Recipe Description An account of the resource This image is a typeface recipe. Transcribed as follows: RUNZAS 1 package yeast 1 teaspoon sugar 1 teaspoon salt 1 cup warm water 3 cups all-purpose flour 1/3 cup shortening Dissolve yeast, sugar and salt in warm water. Set aside. Mix together flour and shortening until crumbly. Add yeast mixture to make dough. Knead until soft ball is formed. Let stand 10 to 15 minutes before dividing. Divide each half into 12 balls of dough. Roll each into a 4 or 5 inch circle. Put a heaping tablespoon of meat filling in center. Fold edges into center to enclose filling Bake at 375° for 18 to 20 minutes until lightly browned. Can be frozen after baking. Meat Filling: 1 pound hamburger 2 cups chopped cabbage 1 cup chopped onion Salt and pepper, to taste Brown hamburger and add other ingredients; set aside. Joann Fagerberg (a friend of the Mennonite Church shared this recipe) Source A related resource from which the described resource is derived Accessed through the Southern Historical Collection at Wilson Library at UNC-CH.